Sweets to the Sweet
About The Sweetreats Kitchen & Legacy
A Store is Born
Tucked away in a corner of a tiny shopping center, Sweetreats by Lattis was the bright light of the center where customers from various parts of California flocked to partake of our baked goods such as our heavenly Double Chocolate Truffle Cake, Black Midnight Chocolate Cake, scrumptiously moist Ridiculously Rich Red Velvet Cake, or to savor our tender and delicious Scones in such flavors as traditional currant, cranberry-orange, cranberry-apple, maple pecan, ginger-spice, and lemon & coconut.
Our Commitment to Culinary Excellence & Mentorship
Our team was small, but highly efficient and effective in producing our unique and scrumptious gourmet fare.
Sweetreats by Lattis proudly served as a trusted training ground where aspiring professionals from elite institutions - including Le Cordon Bleu, the L.A. Culinary Institute, and premier hospitality management schools - all completed their mandatory internships.
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About Our Team
It was always an immense joy to mentor these students as they honed their craft. Under our guidance, interns received a comprehensive, real-world education in both the artistry and the operations of a boutique bakery. They were trained to refine their specialized baking skills in the kitchen, meticulously follow recipe directions, and maintain rigorous kitchen standards. Just as importantly, they learned the business from the ground up -mastering guest relations, front-of-house service, product presentation, inventory support, and cash register operations.
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This rich legacy of structured training and operational efficiency remains the blueprint for our brand's exciting future as we prepare to scale.
The Hands Behind the Craft
